DETERMINATION OF BLOOD SUGAR BY FOLIN- WU’S METHOD (MULTI-STEP METHOD)
BLOOD SUGAR BY FOLIN- WU’S METHOD Principle of Blood sugar by Folin-Bu’s…
Preparation of Benedict’s Qualitative reagent
Benedict’s Qualitative reagent very important for sugar test. Introduction OF Benedict’s quality…
Hot air oven
Introduction:- Hot air ovens use extremely high temperatures over several hours to destroy…
Hot Plate And Magnetic Stirrer
Hot plate and magnetic stirrer PHOTO Introduction of hot plate and magnetic…
Volumetric pipette
STANDARDIZATION OF A 1.0 ml VOLUMETRIC PIPETTE Importance:- 1.0 ml volumetric pipette…
Glassware
1.Beaker2.Flask3.Measuring cylinder4.Bottle5.Burettes6.Condenser7.Desiccator8.funnels9.Tubes10.Distillation apparatus11.Syringes12.Pipettes Introduction of glassware Glassware used in each section of…
Clavicle
Etymology clavicle :- Introduction it is the bone of shoulder region.It takes…
Introduction of bone
Synopsis Introduction of bone Etymology Definition [ introduction of bone] Properties Function…
Spectrophotometer
Introduction:- The spectrophotometer is a routinely used instrument in scientific research spectrophotometer…
Colorimeter
Introduction:- A colorimeter is a light-sensitive device that measures the absorbance and…
Anticoagulant
Introduction Types of anticoagulant Introduction:- . Anticoagulant is a substance that stops…
Erythropoiesis
IntroductionStage of erythropoiesis Introduction . Erythropoiesis is the process of the origin…